Archive for March, 2009

Overwhelmed by Kitchen Floor Options?

Thursday, March 26th, 2009

Thanks to a plethora of home improvement shows on TV, (and I don’t mean the one with Tim Allen!) Buyers are becoming very savvy shoppers! They know what they want before they hit the market: Granite, wood and stainless steel! This top-dollar taste puts sellers in high competition, especially in this market.

So today I’m PONDering, “Are these high dollar upgrades family-friendly?”

I recently came across an article that addresses kitchen floor options. Hard wood floors are definitely viewed as an upgrade, but do they make the most sense? Let’s read on and see…

Overwhelmed by kitchen floor options?
BY PAUL BIANCHINA

The floor in your kitchen has to wear a lot of hats. It has to be able to withstand the rigors of lots of foot traffic. It needs to be water-resistant and be able to stand up to repeated cleanings. It has to be able to withstand grease, spills, drips and other indignities — and it has to look good doing it!

When you’re ready to shop for a kitchen floor that can handle all those demands, you’ll find that you have several choices. There’s probably no single “perfect” flooring material, but by doing a little homework, you’re sure to find one that will work beautifully in your kitchen.

Here are some great choices to consider, along with some of the pros and cons of each:

Sheet Vinyl: Sheet vinyl flooring is one of the most common choices for a kitchen floor. Sheet vinyl is very resistant to spills, grease and dirt, is very water resistant, and is also very easy to clean. There are hundreds if not thousands of patterns, styles and colors to choose from, as well as different weights and thicknesses. Vinyl sheets are available in 6-foot and 12-foot-wide rolls, so it’s possible to complete most kitchens with few or no seams. It’s also one of the less expensive flooring options, so it’s easier on your wallet and also makes it a little easier to change if you redecorate.

On the down side, vinyl flooring is prone to wear and scratching over time, especially with the lower-end materials. And from a resale value, it may lack the appeal of some of the more expensive floors.

Vinyl Tiles: Vinyl tiles have some of the virtues of sheet vinyl, such as water resistance, ease of cleaning and low cost. Because these are individual tiles, they are the easiest of all the flooring products for the do-it-yourselfer to install. Another advantage is that if damage occurs, you can easily take up and replace the individual damaged tiles, without having to incur the cost of replacing the entire floor.

There is a very definite downside with vinyl tiles, however, and that is the dozens of dirt-catching seams you end up with. Vinyl tiles also have probably the lowest overall appeal from a resale standpoint.

Ceramic Tiles: Ceramic tile is one of the best overall choices for a kitchen floor. These hard, durable tiles will stand up to all sorts of abuse, from spills to heavy appliances, and the tile is completely waterproof as well. Ceramic tile is hard to beat from a decorating standpoint, as there are thousands of size, color and pattern choices available. You can also mix different types or colors of tile to form patterns, borders or even pictures. A quality ceramic tile floor, especially some of the new travertines in large squares, are currently very popular and will add to a home’s resale value.

The downsides of ceramic tile seem to be a matter of personal preference. For one thing, tile is the hardest and coldest of the floors underfoot, with none of the resiliency of vinyl or wood. This can be offset to some degree through the addition of small, non-skid area rugs, and if you want to really warm up the floor, you can have radiant heat cables installed underneath the tiles during installation. The other issue that some people have with tile are the grout lines, which are a little harder to clean than the tiles themselves. Again, this problem can be minimized by using larger tiles with small grout spaces between them, and by making sure that the grout is sealed after installation.

Laminate Floors: Laminate flooring has become increasingly popular in the kitchen. There are dozens of patterns and colors now available, some of which mimic the look of real wood quite well. The laminate can be chosen to blend or contrast with the wood in the cabinets, and you can mix in some darker strips to create accents and borders if desired. Laminate floors have some “spring” to them, making them one of the softer and more comfortable floors to stand on. They can also be a very good do-it-yourself project, and a well-selected and well-installed laminate floor will also add resale value.

If you have a kitchen that sees a lot of use, especially if chairs or bar stools are present, the laminate can be prone to scratching. Laminate also requires specific cleaning products for best results and longest life, and may not stand up to a lot of water over time.

Hardwood Floors: Hardwood floors have long been a classic and desirable feature in living rooms and other areas of the house, but it was only through relatively recent advances in the quality of polyurethane finishes that wood has found its way into the kitchen as well. Hardwood is beautiful, durable, compliments virtually any style of kitchen, and typically adds to the resale value, although some people are still a little leery of it in the kitchen.

Hardwood flooring is not a very good do-it-yourself project, and requires proper sanding and finishing to look good and to hold up in the kitchen. It also has some of the same drawbacks as laminate, requiring special cleaners as opposed to simple damp mopping, and is prone to scratching and damage from excessive water.


First Time Homebuyers ~ NOW is the time to BUY a HOME!

Friday, March 13th, 2009

Who is considered a First Time Home Buyer?

The answer may surprise you. The obvious definition is someone who has never owned a home before. Today, people who have rented and not owned a home the past three years are also included in this definition and qualify as first time homebuyers.

Let’s PONDer…

First Time Home Buyer’s Tax Credit for 2009

A tax credit for First Time Home Buyers was included in the Stimulus Plan signed into law by President Obama on 2/17/2009. Unlike the $7,500 tax credit from 2008, the tax credit for 2009 will NOT need to be repaid.**

First Time Homebuyers will receive up to an $8,000 tax credit for a single family residence purchased as a primary residence during the dates of 1/1/2009 and 12/1/2009. The tax credit is lesser of either 10% of the purchase price or $8,000.

The tax credit will be claimed on the purchaser(s) income taxes. Any amount in excess of taxes owed will be refunded to the purchaser(s).

The tax credit is subject to gross income limitations as follows:

· $75,000 per individual or $150,000 for a joint return

· There will be a lesser tax credit based on a sliding scale available to individuals making up to $95,000 and $170,000 for those filing a joint return.

**If the home is sold within the first three years, the full amount of the tax credit will be due upon sale. If the home is owned for more than three years no portion of the tax credit will need to be repaid.

Call me today and let’s…PONDer our Possibilities!

Kitchen Tips for ALL

Monday, March 9th, 2009

Kitchen Tips

  • Peel a banana from the bottom and you won’t have to pick the little “stringy things” off of it. That’s how the primates do it.
  • Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
  • Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
  • Peppers with 3 bumps on the bottom are sweeter and better for eating.
  • Peppers with 4 bumps on the bottom are firmer and better for cooking.
  • Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
  • To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
  • For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.
  • Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
  • Leftover snickers bars from Halloween make a delicious dessert:
Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream.
Yummm!
  • Reheat Pizza:
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
  • Easy Deviled Eggs:
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, and cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
  • Measuring Cups:
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don’t dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.
  • Goodbye Fruit Flies:
To get rid of pesky fruit flies, take a small glass, fill it 1/2″ with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever!
  • Expanding Frosting:
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
  • Reheating refrigerated bread:
To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.